Category Archives: Fresh Produce Available Now

The feijoas have unfortunately also suffered this season (like most of our fruit) from too much heat and not enough water! We will be making feijoa jam and feijoa pies with what we can rescue but we will not have … Continue reading →

All of our fruit crops this season have been severely affected by the lack of rain and very high spring and summer temperatures. Our blackberries have now finished and also the Gala apples. The black figs have not survived the … Continue reading →

9th Feb Figs have now started and will be available in the shop this weekend, together with blackberries, red-flesh plums and gala apples. It’s so nice to have fresh fruit again!

Blackberries have been hit very hard by this extremely hot weather and we now have only a small number left. These will be finishing over the next week and then our main crop of figs should be starting in the … Continue reading →

Lots of fruit starting just in time for Christmas treats! The first crop of figs are now available – very big, very juicy, very nice! Plenty of blackberries and plums now available too.

Our fruit season has now started. Beautiful fresh blackberries and juicy figs now available.

We are now coming to the end of our fresh fruit season with the last 3 fruits being persimmon, tamarillo and kiwifruit. These are all grown organically with no chemicals used. They are available in the shop now and we … Continue reading →

With the colder weather now here our fig season has finished. We will have feijoas in the shop this weekend but it will be the last weekend. We have plenty of persimmon and there are lots more to come!

The white figs are still available but the black ones have now finished. Probably only 1-2 weeks more of white figs. The feijoas are still going strong and available in 1kg bags. Persimmon have now started as well as our … Continue reading →

The figs are slowing up now with the cooler weather and we are expecting to have the last of them available over Easter weekend. Feijoas are currently in plentiful supply so apple and feijoa crumble will be on the menu … Continue reading →