Category Archives: Fresh Produce Available Now

We are now coming to the end of our fresh fruit season with the last 3 fruits being persimmon, tamarillo and kiwifruit. These are all grown organically with no chemicals used. They are available in the shop now and we … Continue reading →

With the colder weather now here our fig season has finished. We will have feijoas in the shop this weekend but it will be the last weekend. We have plenty of persimmon and there are lots more to come!

The white figs are still available but the black ones have now finished. Probably only 1-2 weeks more of white figs. The feijoas are still going strong and available in 1kg bags. Persimmon have now started as well as our … Continue reading →

The figs are slowing up now with the cooler weather and we are expecting to have the last of them available over Easter weekend. Feijoas are currently in plentiful supply so apple and feijoa crumble will be on the menu … Continue reading →

Calling all Kiwis…. feijoas have now started. For those of you who do not know this fruit, it is a favourite for many New Zealanders and much sought after for the months of March and April. Very short season, usually … Continue reading →

We are now picking both black and white figs every day. Lots of both varieties now available, very sweet and juicy. Large and small trays. Delicious!

We have just starting picking the white figs, black ones soon to follow. Should be plenty in the shop over next few weeks.

Blackberries have now finished for this season. A little earlier than last year but guessing that the heat was a bit tough on them over the past few weeks. But we did enjoy eating them and making blackberry pies!

The first crop of figs have now finished and we will be all impatiently waiting for the main crop – this usually starts late February and goes though to early April. Will let you know when we start picking again!

We are now picking figs and blackberries each day. The blackberries are likely to continue for 6-8 weeks but the first crop of figs will be finishing up by next week. There is a break then of 4-6 weeks before … Continue reading →